Mid-sized Businesses (MSBs) and Small and Medium-sized Enterprises (SMEs)

WRAP’s resources provide businesses in the sector with the tools to help them become more efficient in their use of raw ingredients; thereby reducing costs, improving their bottom line and increasing their resilience to future challenges.  These resources include:

  • Food Waste Prevention Signpost: This guide provides all the information and insights in one place that you need to help you take action to reduce your environmental impact and cut costs, for both your business and consumers.
  • Food Waste Prevention Digests: Also referenced within the aforementioned Signpost, this link takes you directly to sector-specific digests, which are in a user-friendly and accessible format.  They contain all the WRAP evidence, research, tools and guidance that you need to take action on food waste in your particular sector.
  • Your Business is Food – don’t throw it away (YBIF): Just getting started on your food waste prevention journey?  This programme supports food businesses with simple steps and handy resources to reduce the amount of food thrown away and to engage staff.
  • Your Workplace Without Waste (YWWW): This could be the ideal next step – an engaging and lively suite of resources to help you inspire everyone across your business to reduce operational food and packaging waste.

Please note that WRAP Cymru can provide direct support to a limited number of businesses in the roll-out of YBIF and YWWW.  Please contact us on 02920 100 100 for details regarding how you could benefit from this free support.

For additional information regarding how being efficient with resources can reduce waste and save you money, visit WRAP’s Business Resource Efficiency Hub where you will find a range of tools and guides.  You may be surprised at how some simple solutions can make a real difference.

Contact Us

If you would like further information, please don’t hesitate to contact the Wales Food Waste Prevention team on 02920 100 100.