
Strathmore Hotels
27th November 2014
The Salutation Hotel, part of the Strathmore Hotel Group, took part in an eight week trial to actively monitor and reduce food waste. The trial successfully reduced the weight of food waste per cover by 36% and achieved financial savings worth approximately £10,900 per annum. Replicating these savings across all seven hotels in the group could lead to reductions of 29 tonnes of food waste and £76,000 of savings due to reduced food purchasing costs each year.
Strathmore Hotels saves 18% of food costs
Food waste trial saves money
Smart monitoring & making changes
Making improvements across the group
The Salutation Hotel
Reduction in food waste