Waste reduction in the fresh produce, dairy and meat, fish & poultry sectors; a series of Webinars

Date and time: 
Monday, 28 September, 2015

We have developed three product category webinars.

Date and time:

  • 28th September (11:00-12:00) - Fresh Produce,
  • 28th September (14:00-15:00) - Meat, Fish and Poultry,
  • 1st October        (11:00-12:00) - Dairy.

These are tailored, using our insights, to address the specific barriers your business might face when working to prevent food waste and to identify the best opportunities for action - to make the biggest impact.

For further information and to register please contact workshops@wrap.org.uk.

You can register for as many webinars as you want, please state which in your email and you will be sent the joining instructions.