How to reduce waste and save your hospitality and food service business money

Follow our 4 steps to reduce waste and save money.

Click on step 1 to get started

Step 1:
Saving money

Step 2:
Focusing in on savings

Step 3:
Taking action

Step 4:
Measuring savings


Alternatively, you can browse all our supporting resources for businesses in the hospitality and food service sector.


Downloadable version of these 4 steps to reducing waste

The guidance provided on these web pages is included in our interactive toolkit, Reducing Food Waste: Starting Off.  Download it here.