Horticulture

Key Areas

Compost use in horticulture

Compost lends itself very well to horticulture...

Increasing the use of sustainable growing media

Increasing the use of sustainable growing media

Filter by

Latest
Soil manufacture using PAS 100 compost

This leaflet provides good practice advice on using PAS 100 compost in soil manufacture and includes generic soil recipes that can be...

PAS 100 Quality green compost
PAS 100 Compost can improve soils in gardens and allotments

PAS 100 compost is an excellent soil improver as it is rich in organic matter, which encourages earthworms that help build strong,...

Work underway with retailers, farmers and growers to tackle food waste on farm
  • First steps to map food waste in primary production and address its root causes
  • Projects to improve forecasting and...
Food Waste Prevention

Our research (1) identified that the amount of food being wasted post-farm-gate in the UK is around ten million tonnes, which is worth...

BSI PAS 100: Compost Specification

The Publicly Available Specification 100 (BSI PAS 100) for composted materials was sponsored by WRAP and developed in conjunction with...

Open Windrow Composting

Windrow composting is used for processing garden waste, such as grass cuttings, pruning and leaves in either an open air environment or...

Collection: popular content
Benefits of reducing global food waste

This report highlights the need for action on food waste and provides concrete examples of how this can be achieved. 

Case studies: waste prevention in action in food and drink companies

WRAP has worked with a number of signatories and stakeholders under the Courtauld Commitment to demonstrate different approaches to...

Retailer support for switching to peat alternatives

The Natural Environment White Paper outlines the need to phase out peat in the horticultural sector.    

The Sustainable...

Digestate distribution models

The objective of this project was to examine different organic recycling industry supply/distribution models (i.e. the manner in which...

Market expectations and requirements for digestate

The aim of this project was to research and publish current market expectations for digestate.

Sector

Agriculture
Communities
Construction
Energy
Event management
Facilities management
Health care
Horticulture
Hospitality and food service
Landscape and regeneration
Local authorities
Public sector
Retail
Textiles
Third sector and Not-for-profit
Waste management

Role

Anaerobic Digestion Operator
Brand Owner
Contractor
Designer
Farmer
Individual
Investor
Manufacturer
MRF Operator
Purchaser
Reprocessor
Retailer
SME
Supplier
Waste officer

What we offer

Business support
Case studies
Communications support
Events
Funding
Good practice guidance
Market information
Media briefings
Publications
Quality protocols and standards
Regional Partnership Managers
Reports
Resources
Technical support
Tenders
Tools, templates and apps
Training
Voluntary agreements

Priority areas

Sustainable Electricals
Collections and Reprocessing
Food and Drink
© WRAP 2018
The Waste and Resources Action Programme (which operates as WRAP) is a registered UK Charity No. 1159512 and registered as a Company limited by guarantee in England & Wales No. 4125764.
Registered office at Second Floor, Blenheim Court, 19 George Street, Banbury, Oxon, OX16 5BH.