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What is the Courtauld Commitment?

Grocery voluntary agreement

Buying guides for durability and repair

Design specifications to promote re-use and repair

Sustainable Clothing Action Plan

Improving the sustainability of clothing across its lifecycle

Lifetime Optimisation Tool

What is the optimum lifetime of your product?

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The Hospitality and Food Service Agreement 2 year progress report

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Hospitality and Food Service Agreement 2 year progress: supporting quotes

Organisations explain the importance of the Hospitality and Food Service Agreement to their business and to the sector as a whole.

Extending the Life of Clothes

Extending the life of clothes by just nine extra months of active use would reduce carbon, water and waste footprints...

Food Futures

Food Waste Prevention Digests - Trade Associations

Download our food waste prevention digest for Trade Associations here

Food Waste Prevention Digests - Secondary Packaging

Download our Secondary Packaging Optimisation digest here

Collection: popular content

Tools to help the grocery sector

We have developed a series of tools to help your company become more resource efficient and to help save you money.

Information sheet - reducing Easter egg packaging

January 2010

In 2009, Easter egg packaging was cut by 25% and, in some cases, by as much as 50% by leading confectionery brands...

Reducing food waste through Retail Supply Chain collaboration

Five leading Grocery retailers and their supply chains took part in an IGD-facilitated Performance Improvement Programme to reduce food...

Less food waste saves money

Research from WRAP in 2009 found UK hotels, pubs, restaurants and quick service restaurants disposed of 600,000 tonnes of food waste....

Product Life Feasibility Study

September 2012

The feasibility study examined how manufacturers and retailers set product life and how much of this time is...

Food waste in the hospitality and food service sector

In this section you will find a selection of reports detailing potential sources and amounts of food waste in the...