23 results for Business Food Waste

WRAP is working with retailers and manufacturers, logistics and redistribution organisations, together with industry bodies, to identify...

Promotions are a key feature of the retail landscape. They account for about one-third of all grocery spend and are used widely both to...

WRAP has restated the way UK household food waste is defined and described, to conform to the Food Loss and Waste Standard (FLWS). This...

New research reveals that over half of the food waste generated by the UK manufacturing and retail sectors is avoidable.

These field experiment reports for quality digestate and compost in agriculture provide a robust evidence base to...

Download our Fresh Produce food waste prevention digest here

 

Good menu planning can be a great way of preventing food waste within your organisation and to help put profits on the...

In the UK, over 2 million tonnes of fresh produce are lost or wasted each year in the supply chain alone. It is estimated that, through...

Concept to Consumer – preventing food waste in the home, how can you & your business make an impact? 

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Environmental health practitioners (EHPs) can access free advice on how to help hospitality and food service businesses tackle...